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Peanut Chikki is a classic Indian brittle made with roasted peanuts and jaggery. No refined sugar, no palm oil, no maida, no artificial preservatives. Naturally high in protein and iron. FSSAI certified, 100% vegetarian, shelf life 180 days. A traditional snack and festival treat. Simple ingredients and timeless flavour.
No. Peanut Chikki is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Peanut Chikki is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Peanut Chikki is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Peanut Chikki has a shelf life of 270 Days. The exact best-before date is printed on each individual pack.
Peanut Chikki is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.