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This is the kind of snack that has a place in your childhood memories and today’s snack drawer. Each chunk of the Peanut Chikki starts nutty, turns gently caramel-like, and finishes with a faint hint of cardamom. The texture holds together without sticking to your teeth, so that every bite is fuss-free and absolutely scrumptious. Our jaggery peanut chikki bridges indulgence and nourishment beautifully.
Naturally high protein from peanuts keeps you fuller for longer
Sweetness led by jaggery instead of white sugar
A nutritious peanut chikki that works as a quick energy boost
No artificial colours or preservatives
No. Peanut Chikki is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Peanut Chikki is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Peanut Chikki is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Peanut Chikki has a shelf life of 270 Days. The exact best-before date is printed on each individual pack.
Peanut Chikki is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.