








Tax included. Shipping calculated at checkout.
Weight:
Our healthy ragi ladoo balances the earthy richness of ragi with gentle sweetness to create a nourishing treat that’s both satisfying and comforting. Thoughtfully made for everyday energy, it’s ideal as a mid-day snack, post-meal bite, or whenever you need something filling yet nutritious. Each ladoo delivers traditional flavour, making it a smarter alternative to sugar-heavy sweets. Ragi laddu benefits include offering sustained energy, improved digestion, and rich nutrients like calcium, iron, and fiber. Simple, hearty, and deeply satisfying, this is a snack that feels good to eat, and even better to keep handy.
Ragi is known to support bone health due to its natural calcium
Provides long-lasting energy and keeps hunger at bay
A wholesome alternative to refined sweets
Ideal for both kids and adults
No. Ragi Ladoo is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Ragi Ladoo is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Ragi Ladoo is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Ragi Ladoo has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Ragi Ladoo is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.