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Ragi Ladoo combines finger millet with natural sweeteners in a bite sized nutritious sweet. High in calcium, iron and fibre. No palm oil, no maida, no artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. A sweet your doctor would actually approve of. Heritage nutrition in a snackable format from Let's Try Foods.
No. Ragi Ladoo is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Ragi Ladoo is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Ragi Ladoo is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Ragi Ladoo has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Ragi Ladoo is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.