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Sesame Chikki is a traditional Indian brittle made with roasted til and jaggery. No refined sugar, no palm oil, no maida, no artificial preservatives. Rich in calcium and healthy fats. FSSAI certified, 100% vegetarian, shelf life 180 days. A toasty nutty classic from Let's Try Foods. Perfect for festivals and everyday nutritious snacking.
No. Sesame Chikki is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Sesame Chikki is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Sesame Chikki is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Sesame Chikki has a shelf life of 270 Days. The exact best-before date is printed on each individual pack.
Sesame Chikki is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.