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Bring home the timeless warmth and wholesome goodness of a traditional snack with our panjiri ladoo online. Deeply rooted in tradition, our healthy panjiri ladoo is a celebration of time-tested nourishment. Made with carefully roasted whole wheat flour, desi ghee, and warming ingredients, it delivers rich flavour and comforting energy in every bite. Traditionally enjoyed for strength and vitality, this dense, aromatic, and satisfying ladoo carries the essence of homemade care, perfect for daily nourishment and special occasions alike.
Whole wheat flour provides sustained energy
Clarified butter (ghee) helps improve satiety and richness
Supports strength and nourishment
No. Panjiri Ladoo is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Panjiri Ladoo is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Panjiri Ladoo is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Panjiri Ladoo has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Panjiri Ladoo is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.