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Panjiri Ladoo is a traditional nutritional sweet made from roasted whole wheat flour, ghee, dried fruits, nuts and warming spices. No palm oil, no maida, no artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. One of India's most nutritionally dense traditional sweets made with clean ingredients and the spirit of nourishment from Let's Try Foods.
No. Panjiri Ladoo is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Panjiri Ladoo is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Panjiri Ladoo is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Panjiri Ladoo has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Panjiri Ladoo is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.