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Our Methi Mathri takes you straight to old-city kitchens, where dough was kneaded slowly, and flavours were naturally robust. The first bite brings a sturdy crunch, followed by the understated bitterness of methi and spinach, rounded out with cumin, coriander, and a mild peppery hum. Ideal for long drives, movie nights, or sneaky between-meal bites, this Methi Mathri doesn’t pretend to be modern. It simply proves that tradition, when done right, never goes out of style.
Subtly bitter fenugreek and spinach leaves offer digestive comfort
Groundnut oil lends clean richness without greasy aftertaste
Crisp texture satisfies slow, mindful snacking
A tea-time classic that doesn’t rely on white sugar or trans fats
No. Let's Try Purani Delhi Methi Mathri is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Let's Try Purani Delhi Methi Mathri is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Let's Try Purani Delhi Methi Mathri is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Let's Try Purani Delhi Methi Mathri has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Let's Try Purani Delhi Methi Mathri is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.