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Light, crunchy, and full of masalas, this masala boondi is a classic snack made with chickpea flour and is fried to crispy, golden perfection. Each masala boondi packet has tiny bites seasoned with curry leaves, red chilli, and just the right amount of salt. Boondi is a snack that’s savoury, simple, and satisfying, perfect for slow munching, tea-time bowls, or festive spreads. It’s flavourful without being overpowering, crunchy without being heavy, and comforting in the way only traditional snacks can be. Enjoy it as masala boondi raita or pair it with a warm cup of chai; this boondi brings desi comfort to every bite.
BENEFITS:
Chickpea flour provides plant-based protein
Curry leaves add natural aroma and flavour
Helps keep hunger at bay between meals
No. Masala Boondi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Masala Boondi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Masala Boondi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Masala Boondi has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Masala Boondi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.