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Masala Boondi from Let's Try Foods is crispy besan pearls coated in a bold warming spice blend, fried without palm oil and made without maida. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Eat straight from the pack, add to raita or sprinkle over chaat for an instant texture and flavour upgrade. Order online today.
No. Masala Boondi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Masala Boondi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Masala Boondi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Masala Boondi has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Masala Boondi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.