No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
Masala Boondi – Healthy Namkeen, No Palm Oil, No Maida | Buy Online India | Let's Try Foods
Masala Boondi Ingredients & Nutritional Label – No Palm Oil, No Maida Clean Label Healthy Namkeen | Let's Try Foods
Masala Boondi Ingredients & Nutrition Facts– No Palm Oil, No Maida, Natural Healthy Namkeen | Let's Try Foods
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Masala Boondi

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No palm oilNo maida100% vegetarianMade in India
Description

Masala Boondi from Let's Try Foods is crispy besan pearls coated in a bold warming spice blend, fried without palm oil and made without maida. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Eat straight from the pack, add to raita or sprinkle over chaat for an instant texture and flavour upgrade. Order online today.

Ingredients
Chickpeas flour (54%), Edible Vegetable oil (refined groundnut oil), curry leaves (4%), Iodised salt, red chilli powder.
Unit
173g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Masala Boondi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Masala Boondi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Masala Boondi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Masala Boondi has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Masala Boondi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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