No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Butter Murukku

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No palm oilNo maida100% vegetarianMade in India
Description

Made with care and familiar ingredients, this rich, crisp, and subtly flavoured butter murukku delivers a buttery crunch with a subtle, comforting flavour. Our butter murukku ingredients include a blend of rice flour, lentils, and semolina that creates a smooth texture that melts into a satisfying bite. Known as butter chakli in Gujarati homes, it is a solid snack for slow snacking. Pair it with chai or add it to your Diwali snack tray; it’s a treat that feels indulgent and yet, never too much.

BENEFITS:

  • Rice and lentils provide steady energy

  • Mild flavour suits all palates

  • Easy to digest when eaten in moderation

  • Ideal for frequent snacking

Ingredients
Edible vegetable oil (refined groundnut oil), Rice flour, chickpea flour (13%), black lentil, tapioca powder, arrowroot, semolina, refined flour, rock salt, red chilli powder,
Unit
173g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Butter Murukku is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Butter Murukku is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Butter Murukku is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Butter Murukku has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Butter Murukku is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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