






Tax included. Shipping calculated at checkout.
Weight:
Made with care and familiar ingredients, this rich, crisp, and subtly flavoured butter murukku delivers a buttery crunch with a subtle, comforting flavour. Our butter murukku ingredients include a blend of rice flour, lentils, and semolina that creates a smooth texture that melts into a satisfying bite. Known as butter chakli in Gujarati homes, it is a solid snack for slow snacking. Pair it with chai or add it to your Diwali snack tray; it’s a treat that feels indulgent and yet, never too much.
Rice and lentils provide steady energy
Mild flavour suits all palates
Easy to digest when eaten in moderation
Ideal for frequent snacking
No. Butter Murukku is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Butter Murukku is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Butter Murukku is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Butter Murukku has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Butter Murukku is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.