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Garlic Ribbon Murukku is a flat ribbon shaped rice flour crisp infused with bold garlic flavour. Made without palm oil and without maida. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Irresistible crunch and garlicky aroma in every piece. A South Indian classic that garlic lovers will obsess over from Let's Try Foods.
No. Garlic Ribbon Murukku is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Garlic Ribbon Murukku is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Garlic Ribbon Murukku is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Garlic Ribbon Murukku has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Garlic Ribbon Murukku is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.