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This healthy garlic ribbon murukku has a bold flavour of garlic. It’s a crunchy classic with a spicy kick that's munch-worthy any time of the day. Made with chickpea flour, rice flour, and sesame, each piece delivers a sturdy crunch with aromatic depth. Garlic elevates the flavour, while the mild chilli provides balance. Made for slow, satisfying munching, this garlic murukku is made with quality ingredients making it healthy for mindful munchers. A flavourful twist on a traditional favourite, it’s perfect for festive spreads or everyday snacking.
Chickpea flour adds protein
Garlic supports digestion
Sesame seeds provide healthy fats
Mild spice suits regular snacking
No. Garlic Ribbon Murukku is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Garlic Ribbon Murukku is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Garlic Ribbon Murukku is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Garlic Ribbon Murukku has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Garlic Ribbon Murukku is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.