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Kerala Garlic Mixture is a richly spiced blend with garlic infused namkeen and curry leaf tempered elements made without palm oil. No maida, no artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Warm garlic, fragrant curry leaves and a satisfying crunch in every handful. A bold South Indian inspired flavour from Let's Try Foods.
No. Kerala garlic Mixture is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Kerala garlic Mixture is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Kerala garlic Mixture is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Kerala garlic Mixture has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Kerala garlic Mixture is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.