No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
Kerala garlic Mixture — image 1
Kerala garlic Mixture — image 2
Kerala garlic Mixture — image 3
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Kerala garlic Mixture — image 6

Kerala garlic Mixture

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No palm oilNo maida100% vegetarianMade in India
Description

Inspired by bold South Indian flavours, this Kerala garlic mixture namkeen gives a deep garlic flavour. Chickpea flour, peanuts, Bengal gram, and boondi are mixed with aromatic spices to create a snack that’s rich and garlicky. Each bite feels flavour-balanced and rich in nutrients, making it ideal for mindful snackers and those who enjoy strong, savoury flavours. Light enough for regular snacking but bold enough to pamper your taste buds, this garlic mix namkeen brings regional flair right to your snack bowl.

BENEFITS:

  • Chickpea flour and legumes add protein

  • Garlic is valued for digestion

  • Crunchy mix keeps portions satisfying

  • Rich taste reduces overeating

Ingredients
Chickpea flour (32%), Edible Vegetable oil (refined groundnut oil), Rice Flour, Starch, Iodised salt, Red Chilli Powder, Peanuts (6%), Bengal gram (6%), Boondi (6%), Gralic (3%), *Spices & condiments (Black salt, dry mango powder, cumin seeds, carom seeds, cinnamon powder, dry ginger powder, coriander seeds powder, nutmeg powder, fennel seeds, cardamom, casia cloves, & asafoetida), acidity regulator (INS- 330) . *Added natural and nature identical flavors.
Unit
193g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Kerala garlic Mixture is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Kerala garlic Mixture is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Kerala garlic Mixture is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Kerala garlic Mixture has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Kerala garlic Mixture is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

Namkeen

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South Range

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South Range

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