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Inspired by bold South Indian flavours, this Kerala garlic mixture namkeen gives a deep garlic flavour. Chickpea flour, peanuts, Bengal gram, and boondi are mixed with aromatic spices to create a snack that’s rich and garlicky. Each bite feels flavour-balanced and rich in nutrients, making it ideal for mindful snackers and those who enjoy strong, savoury flavours. Light enough for regular snacking but bold enough to pamper your taste buds, this garlic mix namkeen brings regional flair right to your snack bowl.
Chickpea flour and legumes add protein
Garlic is valued for digestion
Crunchy mix keeps portions satisfying
Rich taste reduces overeating
No. Kerala garlic Mixture is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Kerala garlic Mixture is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Kerala garlic Mixture is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Kerala garlic Mixture has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Kerala garlic Mixture is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.