No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
Pepper Murukku Sticks — image 1
Pepper Murukku Sticks — image 2
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Pepper Murukku Sticks

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No palm oilNo maida100% vegetarianMade in India
Description

Sharp, aromatic, and deeply crunchy, these healthy pepper murukku sticks are made for spice lovers. Black pepper adds a clean heat that lingers pleasantly, while rice flour and lentils create a crisp texture. Each stick delivers a balanced bite that you can savour without getting spice-bombed. Ideal for those who enjoy savoury snacks with a pepper crunch, this murukku is best paired with your tea.

BENEFITS:

  • Black pepper aids digestion

  • Rice flour keeps texture light

  • Crunchy sticks encourage mindful eating

  • Bold flavour reduces over-snacking

Ingredients
Rice flour, Edible vegetable oil (Refined groundnut oil), Black lentil, Tapioca flour, Arrowroot, refined flour, yellow chilli powder, Iodised salt, Black pepper (1%)
Unit
173g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Pepper Murukku Sticks is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Pepper Murukku Sticks is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Pepper Murukku Sticks is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Pepper Murukku Sticks has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Pepper Murukku Sticks is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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