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Sharp, aromatic, and deeply crunchy, these healthy pepper murukku sticks are made for spice lovers. Black pepper adds a clean heat that lingers pleasantly, while rice flour and lentils create a crisp texture. Each stick delivers a balanced bite that you can savour without getting spice-bombed. Ideal for those who enjoy savoury snacks with a pepper crunch, this murukku is best paired with your tea.
Black pepper aids digestion
Rice flour keeps texture light
Crunchy sticks encourage mindful eating
Bold flavour reduces over-snacking
No. Pepper Murukku Sticks is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Pepper Murukku Sticks is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Pepper Murukku Sticks is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Pepper Murukku Sticks has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Pepper Murukku Sticks is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.