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Butter Murukku is a spiral shaped rice flour crisp with a rich buttery flavour and a distinctive crunch that shatters perfectly. Made without palm oil and without maida. No maida, no artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Perfect with chai, as a festive snack or straight from the pack. A traditional South Indian classic from Let's Try Foods.
No. Butter Murukku is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Butter Murukku is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Butter Murukku is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Butter Murukku has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Butter Murukku is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.