No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Aloo Bhujia

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No palm oilNo maida100% vegetarianMade in India
Description
Ingredients
Chickpeas pulse flour, Edible vegetable oil (groundnut oil), Starch, Potato flakes (10%), Rice flour, Nutmeg powder, Clove powder, Black salt powder, Mint powder, Black pepper, Cardamom powder, Cinnamon powder, Dried mango powder, Iodised salt, Red chilli powder.
Unit
173g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Aloo Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Aloo Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Aloo Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Aloo Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Aloo Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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