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Snack cravings have a new favourite in Let’s Try Aloo Bhujia namkeen. Light, crispy aloo bhujia strands snap easily with every bite, carrying the earthy taste of chickpea flour and the soft savouriness of potato. Sprinkle it over poha, munch it straight from the pack, or pair it with chai. Cooked in groundnut oil and free from palm oil and trans fats, this bhujia feels light, snackable, and incredibly moreish.
Handy pack size for work bags and tiffin boxes
Perfect as a standalone snack or mixed into chaat
Balanced spice profile suited for all age groups
Cholesterol-free healthy aloo bhujia
No. Aloo Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Aloo Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Aloo Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Aloo Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Aloo Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.