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Aloo Bhujia from Let's Try Foods is thin crispy strands of spiced potato and besan fried without palm oil and made without maida. Lightly spiced, earthy and completely addictive. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Top your bhel, stir into dahi or eat by the handful with chai. India's most beloved bhujia made without the junk.
No. Aloo Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Aloo Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Aloo Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Aloo Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Aloo Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.