No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Bhujia

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No palm oilNo maida100% vegetarianMade in India
Description

Crisp, peppery, and endlessly munchable, Let’s Try Bhujia transforms everyday snacking into a delectable ritual. Made with fiber-rich gram flour, each strand snaps with a bold crunch, seasoned with a spice mix that slowly reveals peppery heat and subtle sweetness. Baked just right, this healthy bhujia skips the greasy aftertaste and doubles down on flavour. Sprinkle it over salads, pair it with chai, or snack straight from the pack when cravings strike.

BENEFITS:

  • Baked texture makes it lighter than regular namkeen

  • Warm spices create a satisfying flavour trail

  • Cholesterol-free

  • Bhujia without palm oil

Ingredients
Moth Flour, Edible Vegetable Oil (Groundnut Oil), Gram Flour, *Spices and Condiments (Iodised Salt, Red Chilli Powder, Black Pepper, Ginger Powder, Clove Powder, Mace Powder, Nutmeg Powder and Cardamom Powder).
Unit
173g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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