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Bhujia from Let's Try Foods is pure crispy chickpea flour sev with a clean spice blend, fried without palm oil and made without maida. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Add it to chaat, crumble over salads or eat with chai. Simple bhujia made the cleanest way possible.
No. Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.