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Crisp, peppery, and endlessly munchable, Let’s Try Bhujia transforms everyday snacking into a delectable ritual. Made with fiber-rich gram flour, each strand snaps with a bold crunch, seasoned with a spice mix that slowly reveals peppery heat and subtle sweetness. Baked just right, this healthy bhujia skips the greasy aftertaste and doubles down on flavour. Sprinkle it over salads, pair it with chai, or snack straight from the pack when cravings strike.
Baked texture makes it lighter than regular namkeen
Warm spices create a satisfying flavour trail
Cholesterol-free
Bhujia without palm oil
No. Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.