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Discover the perfect balance of tradition and taste with our Hing Jeera Roasted Peanuts. Each bite brings together the aromatic warmth of cumin and the earthy depth of asafoetida (hing), creating a snack that feels like home. Each ingredient plays its part in creating that authentic flavour you grew up loving, with pure groundnut oil bringing everything together for the perfect crunch.
Protein-rich peanuts keep hunger at bay between meals
Classic hing jeera blend aids digestion naturally
Perfect for your desk drawer, tiffin box, or travel
Guilt-free snacking with authentic Indian flavours
No. Hing Jeera Roasted Peanuts is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Hing Jeera Roasted Peanuts is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Hing Jeera Roasted Peanuts is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Hing Jeera Roasted Peanuts has a shelf life of 180 days. The exact best-before date is printed on each individual pack.
Hing Jeera Roasted Peanuts is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.