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Masala Peanut from Let's Try Foods is roasted peanuts coated in a crunchy spiced besan shell. Made without palm oil and without maida. No artificial preservatives. High in protein with a bold masala flavour and satisfying double crunch. FSSAI certified, 100% vegetarian, shelf life 180 days. The classic Indian snack done right for chai time and beyond.
No. Masala Peanut is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Masala Peanut is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Masala Peanut is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Masala Peanut has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Masala Peanut is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.