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Garlic Bhujia is crispy besan sev with a bold roasted garlic punch, made without palm oil and without maida. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. The garlic bhujia that tastes great and reads clean on the label. Perfect for chai time, chaat and every Indian kitchen pantry. Order online from Let's Try Foods today.
No. Garlic Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Garlic Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Garlic Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Garlic Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Garlic Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.