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Who doesn’t love a nostalgic, spicy snack that takes you straight to the streets of Old Delhi? Let’s Try Purani Delhi Kachori, slow-fried in refined groundnut oil, lives up to its name. Made with refined wheat flour, gram flour, and a perfect blend of spices, cumin, black pepper, cardamom, and a hint of dry mango powder, this masala kachori bursts with traditional flavours. Tangy, earthy, and irresistibly munchable, it’s the snack that fills your fingers, teases your taste buds, and leaves you grinning, bite after bite.
Rich in oleic acid and antioxidants, groundnut oil supports good cholesterol, fights free radicals, and keeps you healthy from inside out.
Made from chickpeas, gram flour is a tasty, protein-packed hero.
Cinnamon, black pepper, and cloves pack a punch with anti-inflammatory, antioxidant, and immune-boosting benefits, all in one flavorful trio
No. Let's Try Purani Delhi Kachori is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Let's Try Purani Delhi Kachori is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Let's Try Purani Delhi Kachori is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Let's Try Purani Delhi Kachori has a shelf life of 120 days. The exact best-before date is printed on each individual pack.
Let's Try Purani Delhi Kachori is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.