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These crunchy roasted peanuts are coated in a bold tandoori seasoning that brings the rich, smoky essence of classic Indian spices to every bite. Roasted to perfection, each peanut delivers its natural nuttiness enhanced with a tangy, mildly spicy flavour profile inspired by traditional tandoori taste. The blend of aromatic spices creates a warm, savoury experience that feels both familiar and exciting. Perfect for evening snacking or sharing, every handful is flavourful, crunchy, and deeply satisfying.
BENEFITS:
• Good source of protein
• Healthy fats
• Rich tandoori spice flavour
• Quick energy
• Satisfies cravings
• Portion-friendly snack
• Suitable for all age groups
No. Roasted Peanut Tandoori is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Roasted Peanut Tandoori is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Roasted Peanut Tandoori is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Roasted Peanut Tandoori has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Roasted Peanut Tandoori is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.