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Bold, flavour-packed, and crunchy, Let's Try garlic bhujia is made for true flavour lovers. Gram flour strands are fried to crisp perfection, infused with a punch of garlic, and balanced by gentle heat from red chilli. Made with 100% groundnut oil, each bite delivers a savoury crunch that pairs beautifully with chai or works just as well straight from the pack. Light in feel yet rich in taste, this lahsun bhujia brings together simple ingredients and big flavour in the most satisfying way. It’s the kind of snack that keeps garlic lovers keep coming back for more.
Gram flour offers plant-based protein
Garlic is traditionally known to support digestion
Crisp texture makes it satisfying in small portions
Ideal for everyday snacking across age groups
No. Garlic Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Garlic Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Garlic Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Garlic Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Garlic Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.