No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Garlic Bhujia

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No palm oilNo maida100% vegetarianMade in India
Description

Bold, flavour-packed, and crunchy, Let's Try garlic bhujia is made for true flavour lovers. Gram flour strands are fried to crisp perfection, infused with a punch of garlic, and balanced by gentle heat from red chilli. Made with 100% groundnut oil, each bite delivers a savoury crunch that pairs beautifully with chai or works just as well straight from the pack. Light in feel yet rich in taste, this lahsun bhujia brings together simple ingredients and big flavour in the most satisfying way. It’s the kind of snack that keeps garlic lovers keep coming back for more.

BENEFITS:

  • Gram flour offers plant-based protein

  • Garlic is traditionally known to support digestion

  • Crisp texture makes it satisfying in small portions

  • Ideal for everyday snacking across age groups

Ingredients
Gram flour, groundnut oil, garlic paste,starch, Iodised salt & red chilli powder.
Unit
173g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Garlic Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Garlic Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Garlic Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Garlic Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Garlic Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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