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Sev bhujia namkeen is all about clean flavour and an addictive crunch. Made using chickpea flour and rice flour, it delivers a light bite that never feels heavy. Mildly salted and evenly fried, it’s a versatile snack that works on its own or as a topping for Chaat-style snacks and salads. Bhujia sev is for those who appreciate understated flavour. It fits perfectly into everyday snacking routines. When you want crunch without overpowering spice, this is the snack that helps.
Chickpea flour provides plant-based protein
Light seasoning makes it easy to digest
Can be enjoyed solo or as a topping
Suitable for frequent snacking
Loved by all age groups
No. Sev Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Sev Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Sev Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Sev Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Sev Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.