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A timeless Gujarati favourite, this besan gathiya namkeen instantly delivers a lipsmacking, airy crunch. Made with gram flour and delicately seasoned using carom seeds, it offers a subtle flavour profile that pairs beautifully with tea or coffee. Each bite is crisp but not overpowering, making it ideal for extended snacking moments. Thoughtfully prepared to retain its soft crunch, this gathiya is comforting and endlessly snackable. One of the most loved Indian snacks, gathiya is enjoyed on its own or as part of a larger spread. It’s the perfect snack for the ‘just-one-more’ moments.
Gram flour offers sustained energy
Carom seeds help in digestion
Mild seasoning suits sensitive palates
Easy to portion and share
No. Gathiya is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Gathiya is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Gathiya is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Gathiya has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Gathiya is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.